The main objective of the present work is to acquire information regarding the growth responses of P. monodon larvae (from PZ1 upto PL1) to various mono specific and mixed diets. Evaluate the nutritional quality of selected species of micro algae viz. Chaetoceros calcitrans, Dunaliella salina, Isochrysis galbana and Nannochloropsis salina, larvae at three cell concentrations 10x104 cells/ml, 25x104 cells/ml and 50x104 cells/ml. The P. monodon larvae were transported, at the Nauplius stage, to the laboratory. The larvae were stocked at density of 150 larvae per litre in 5 litre FRP tanks with 3 litres of sea water. The algal cell density given to the larvae varied. The larval stages were fed with increasing densities of algae to evaluate the...
Growth performance and survival of giant tiger shrimp Penaeus monodon fed with five different micro ...
8 páginas, 1 figura, 4 tablasMicroalgal quantity and quality are major factors affecting bivalve lar...
An evaluation was made of the effects of Chaetoceros species, bread yeast and their combination on t...
Larval rearing of P.monodon requires mass culture of selected phytoplankton and zooplankton species....
The effect of three mono-specific and four combinations of the diatoms Chaetoceros muelleri, Chaetoc...
A study was undertaken to determine the most suitable food for Penaeus monodon zoea out of mixed dia...
1579-1584The effect of monoalgal diet on the growth, survival, egg production and egg hatching succe...
Natural food in combination with either SEAFDEC formulated or other commercial larvae diets was test...
Uni-algal cultures of C. calcitrans, S. costatum, T. chui and Isochrysis sp. obtained from the labor...
In global aquaculture industry, shrimp farming plays a key role and microalgae signify a vital part....
Three different live diets including; Apocyclops copepodids, Artemia nauplii, and combination of Apo...
Feeding experiments were conducted on Penaeus japonicus larvae using Chaetoceros gracilis plus Artem...
As their natural prey, copepods are considered the ideal diets for hatchery culture of fish larvae. ...
Penaeus monodon larvae were grown from zoea_1 to mysis_2 stages using varying levels of single-celle...
Larval development of Penaeus monodon from protozoea (PZ1) to postlarval stages is described on nat...
Growth performance and survival of giant tiger shrimp Penaeus monodon fed with five different micro ...
8 páginas, 1 figura, 4 tablasMicroalgal quantity and quality are major factors affecting bivalve lar...
An evaluation was made of the effects of Chaetoceros species, bread yeast and their combination on t...
Larval rearing of P.monodon requires mass culture of selected phytoplankton and zooplankton species....
The effect of three mono-specific and four combinations of the diatoms Chaetoceros muelleri, Chaetoc...
A study was undertaken to determine the most suitable food for Penaeus monodon zoea out of mixed dia...
1579-1584The effect of monoalgal diet on the growth, survival, egg production and egg hatching succe...
Natural food in combination with either SEAFDEC formulated or other commercial larvae diets was test...
Uni-algal cultures of C. calcitrans, S. costatum, T. chui and Isochrysis sp. obtained from the labor...
In global aquaculture industry, shrimp farming plays a key role and microalgae signify a vital part....
Three different live diets including; Apocyclops copepodids, Artemia nauplii, and combination of Apo...
Feeding experiments were conducted on Penaeus japonicus larvae using Chaetoceros gracilis plus Artem...
As their natural prey, copepods are considered the ideal diets for hatchery culture of fish larvae. ...
Penaeus monodon larvae were grown from zoea_1 to mysis_2 stages using varying levels of single-celle...
Larval development of Penaeus monodon from protozoea (PZ1) to postlarval stages is described on nat...
Growth performance and survival of giant tiger shrimp Penaeus monodon fed with five different micro ...
8 páginas, 1 figura, 4 tablasMicroalgal quantity and quality are major factors affecting bivalve lar...
An evaluation was made of the effects of Chaetoceros species, bread yeast and their combination on t...